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Native Hawaiian sugarcane thrived 800 years before the plantations ever existed.

Experience heirloom varieties again.

 

Hand harvested and pressed to juice, these heirloom canes are distilled to perfection. The result is one of the world’s finest pure cane rums.

Farm to bottle. Small batch. Single variety. Hand crafted. Hawaiian Agricole Rum.

 
 
While rum has been in Hawai’i since the 18th century, the islands haven’t seen a rum as refined as new arrival Kō Hana Hawaiian Agricole Rum
— Modern Luxury Hawaii, 2015
The beauty of cane juice rum is that Manulele Distillers can produce rums from single varietals of sugar cane.
— Martha Cheng, Honolulu Magazine
The combination of savoir-faire and native roots creates highly distinctive elixirs
— Modern Luxury Hawaii, 2015
Offering a fresh vision of what “Made in Hawaii” could mean.
— Jennifer Fielder, Punch Magazine
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