While rum has been in Hawai’i since the 18th century, the islands haven’t seen a rum as refined as new arrival Kō Hana Hawaiian Agricole Rum
— Modern Luxury Hawaii, 2015
The beauty of cane juice rum is that Manulele Distillers can produce rums from single varietals of sugar cane.
— Martha Cheng, Honolulu Magazine
The combination of savoir-faire and native roots creates highly distinctive elixirs
— Modern Luxury Hawaii, 2015
Offering a fresh vision of what “Made in Hawaii” could mean.
— Jennifer Fielder, Punch Magazine