Kokoleka Kope


Ingredients

  • 2 oz Kō Hana KOKOLEKA

  • 1.75 oz espresso (cooled)

  • 1/2 oz Sugarcane Dane Maui falernum

  • 1 tsp mascarpone 

  • nutmeg for garnish

Preparation

Shake all of the ingredients vigorously with ice, double strain into a chilled coupe glass. Garnish with a sprinkle of nutmeg.

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