kunia ag-nog
(1 gallon batch)
Ingredients
12 large eggs
18 oz superfine or baker's sugar (NOT powdered!)
12 oz Kō Hana KEA
15 oz Oloroso sherry
36 oz whole milk
24 oz heavy cream
Fresh nutmeg, for garnish
Preparation
In a blender or stand mixer on low speed, beat eggs until smooth. slowly add sugar until incorporated and dissolved. Slowly add KEA, sherry, milk and cream. refrigerate overnight and serve in small chilled cups. dust with fresh nutmeg before serving. This recipe lasts for years in the fridge, so it’s the perfect make-ahead cocktail for your holiday parties this year!
Try our agricole twist to Jefferey Morgenthaler’s eggnog recipe. To get a silky smooth and creamy eggnog, it’s all in the preparation. Watch Morgenthaler’s video & check out his unorthodox technique.