Kō Hana Mai Tai


Ingredients

  • 1 oz Kō Hana KEA

  • 1 oz Kō Hana KOHO

  • ½ oz dry orange curaçao

  • 1 oz fresh lime juice

  • ½ oz orgeat

Preparation

Shake all ingredients with ice. Strain into a rocks glass filled with crushed ice. Garnish with your spent lime half (the island) and a bouquet of mint (the palm tree).

In a hurry?

Skip the juicing, mixing, and shaking with our ready-to-drink Kō Hana cocktails! Simply pour our signature Mai Tai over ice and enjoy.

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