kula kooler

Ingredients

• 2 oz Kō Hana KEA

• 1 ½ oz fresh lemon Juice

• 1 ½ oz Ali’i Kula Lavender simple

• Prosecco

• Lemon twist and lavender sprigs for garnish

Preparation

How to make Lavender Simple Syrup...

• 10 sprigs of Ali’i Kula lavender

• 8 oz water

• 1 cup Demerara sugar

Strip flowers from lavender and add to pot with water and demerara sugar, bring to a simmer and turn off heat - infuse for 15 minutes. Strain and store in the fridge.

Prepare the cocktail...

Add Kea, lemon juice and lavender simple to highball glass filled with ice, stir. Top with prosecco and garnish with lavender sprig and lemon. Enjoy!