Kea
This unaged rum, rested for 1.5 years, is the purest expression of the Kea sugarcane's character. The name "Kea" (Hawaiian for "white") reflects its clarity and pristine nature. The nose offers a complex and captivating blend of mineral, earthy, and slightly briny notes. On the palate, it delivers a surprising yet delightful combination of sweetness and earthiness, with flavors of charred peach and a delicate hint of cantaloupe. Kea is a true reflection of the sugarcane's raw, unadulterated essence.
Koho
Named "Koho" (Hawaiian for "choice"), this rum represents the deliberate choice to age a portion of the salvaged cane. Aged for just under two years in American Oak barrels, Koho has developed a rich complexity and depth. The aging process has imbued the rum with a sophisticated nose of oak, smoke, and tobacco leaf. The palate is a delightful journey of bruleed sugar, bright orange peel, and the calming notes of chamomile tea. Koho is a rum of character, a perfect balance between the cane's original flavors and the influence of the barrel.
Kila
"Kila" (Hawaiian for "strong") is a bold and powerful rum, presented at cask strength with a robust 59% ABV. This expression showcases the most intense and concentrated flavors of the aged sugarcane. The nose is a symphony of rich notes, with prune, marmalade, and a hint of black pepper. The palate is equally intense, with a powerful wave of burnt sugar, the nutty character of walnut, and a warm, spicy finish of cardamom. Kila is a rum for the connoisseur, a fiery and unforgettable tribute to the strength and resilience of Kunia.